| Job alert | Jobs 41 - 50 of 12161 |
Chef Manager
Aramark
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Arlington, VA, 22205
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a ... Job Responsibilities Manages production for 3 points of service: patients, retail and catering. Train and manage kitchen ... - May 09
Project Manager- Department of Defense Project
Oran Inc
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Floris, VA, 20171
... is seeking an experienced Project Manager to lead Department of Defense (DOD) projects with a focus on Agile methodologies. The successful candidate will be responsible for managing all aspects of project delivery, including planning, execution, and ... - May 02
Catering Services Manager - Marriott HQ
Aramark
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Bethesda, MD, 20814
The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer ... - May 04
Chef
Brightview Senior Living, LLC
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Bethesda, MD
... Overview: Brightview Senior Living is looking for a talented Chef Fulfill your passion for cooking while enjoying work / life balance! At Brightview, you will get to exercise your culinary creativity by providing an authentic resaturant style ... - Apr 20
Executive Chef - Kitchen Manager
Gecko Hospitality
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Ashburn, VA
$70,000
Kitchen Manager – Executive Chef This is an exciting, high volume restaurant and entertainment venue with strategic growth plans for the area. We are currently looking for an experience culinary professional ready to take on the responsibility of ... - Apr 26
Executive Chef
Sodexo Live!
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North Bethesda, MD
... The Executive Chef III may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. Essential Responsibilities: Lead the Culinary Management Team to manage all aspects of Food Preparation, ... - May 07
Cafe Manager
Compass Group USA Inc
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Leesburg, VA, 20178
... of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! ... Works with General Manager and Chef to work within budget while maintaining standards Minimum Qualifications ? Bachelor's ... - May 07
Catering Chef de Cuisine
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job ... safety and sanitation in the kitchen • Oversees special catering events and may also offer culinary instruction and/or ... - Apr 29
Sous Chef
Sodexo Live!
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Washington, DC
... The F&B operation is 70% concessions and 30% catering. The General Manager with lead a staff 60-70 full-time employees Principal Function The Sous Chef l will assist, train, and manage culinary personnel and supervise/coordinate all related culinary ... - Apr 24
Executive Chef
Sodexo Live!
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Washington, DC
... The F&B operation is 70% concessions and 30% catering. The General Manager with lead a staff 60-70 full-time employees. Principal Function An Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the ... - Apr 24