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Catering or Executive or Chef or Fairfax jobs in United States

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Executive Sous Chef

Slows Bar BQ  –  Detroit, MI
... The Executive Sous Chef has a thorough understanding of the importance of a strong company culture and excellent team morale ... Prior high volume service and catering experience preferred. Strong computer/technology skills are required. Current ... - May 22

Executive Chef

Marisi  –  San Diego, CA
... s Choice) James Beard Foundation JBF Platform Event Friends of JBF Dinner hosted at Marisi The Infatuation The Best Restaurants In San Diego (March 2025) Position Overview: We are seeking an Executive Chef to lead the culinary program at Marisi. ... - May 25

Cook Chef- Mill House

Valley Hospitality  –  Columbus, GA, 31901
45000USD - 65000USD per year
Job Description Overview: Assist the Executive Chef with planning, food preparation, and kitchen management. ... · Implement strategies to increase efficiency within the Banquet/Catering/Restaurant Department. · Delegate responsibilities ... - May 25

Coastal Flats - Fairfax - Food Runner

Coastal Flats Fairfax  –  Fairfax, VA, 22030
Job Description Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The... - May 25

Catering Sous Chef - MGM Northfield Park

MGM Resorts  –  North Richland Hills, TX, 76182
... THE JOB: As a Catering Sous Chef, you will be responsible for upholding our high service standards, ensuring our kitchen ... training programs and regulations for team members Assist Executive Chef with managing Human Resources Responsibilities ... - May 16

EXECUTIVE CHEF

Flik Hospitality Group  –  Chicago, IL
... Job Summary Working as the Executive Chef - Ace Team, you will be responsible for overseeing kitchen operations while ... experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice ... - May 25

BENCH EXECUTIVE CHEF I

Morrison Healthcare  –  Charlotte, NC, 28203
... executive chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Bench Executive Chef ... experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice ... - May 25

Executive Chef

Firebirds Wood Fired Grill  –  Polaris, OH, 43240
70000USD - 80000USD per year
... Our Executive Chefs play a vital role in the execution of hospitality. What we expect of you: Manages back of house team members, operations and food production for the restaurant and FIREBAR® Trains and develops Sous Chef Provides direction and ... - May 25

TRAVELING EXECUTIVE CHEF

Morrison Healthcare  –  Des Peres, MO, 63131
... The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 ... cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on ... - May 25

Executive Sous Chef

GSI Executive Search - Club, Resort and  –  Midland, TX
... F&B revenues 120 full-time employees Open 6 days per week, year-round Club Essentials POS/Accounting System Position Overview Midland Country Club is seeking a talented and driven Executive Sous Chef to join its exceptional culinary leadership team. ... - May 23
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