Executive Sous Chef

The Organization

Midland Country Club (MCC) is a premier destination nestled in the heart of the vibrant community of Midland, Texas. Established in 1927, the Club boasts a rich history and a tradition of excellence in providing unparalleled experiences for members and guests.

Midland Country Club's crown jewel is its 7,483-yard Championship Golf Course, ranked in the Top 50 in Texas. Situated on lush, meticulously manicured grounds spanning over 160 acres, the 18-hole course—designed by renowned architect Ralph Plummer—presents a challenging yet rewarding landscape for players of all levels. With strategic bunkers, undulating fairways, and stunning views of the West Texas horizon, the course promises an unforgettable round every time.

Since its inception nearly a century ago, Midland Country Club has been a cornerstone of the community, fostering connections and creating memories for generations of members. Steeped in tradition, the Club honors its heritage while embracing modern amenities and services to meet the evolving needs of its members.

Beyond the greens, Midland Country Club offers a wealth of amenities designed to enhance the quality of life for MCC members. From the state-of-the-art fitness center to the inviting clubhouse, complete with elegant dining options and spaces for private events, every aspect of the Club is crafted to provide an exceptional experience. The Club's tennis courts, brand new pickleball courts, swimming pool, and various social events throughout the year ensure there's always something for everyone.

The Midland Country Club staff is upholding the legacy of exceptional service and creating unforgettable moments for our valued members and guests. The team is committed to the Club's Mission Statement: Midland Country Club is a traditional private country club offering a family-oriented experience, exceptional facilities, personal service, and lifelong relationships.

CLUB FACTS:

880 total member families

7 dining outlets, including formal and casual spaces

$17.6M gross revenues

$4.2M annual F&B revenues

120 full-time employees

Open 6 days per week, year-round

Club Essentials POS/Accounting System

Position Overview

Midland Country Club is seeking a talented and driven Executive Sous Chef to join its exceptional culinary leadership team. This is a hands-on, creative role for a chef who thrives in a fast-paced, service-oriented environment and is passionate about delivering a consistently exceptional dining experience across the Club's seven distinct dining venues.

The Executive Sous Chef will play a key leadership role in maintaining culinary excellence, mentoring the team, supporting menu innovation, and overseeing daily kitchen operations. They will work closely with the Executive Chef to ensure all food is executed to the highest standards of quality, consistency and presentation.

Responsibilities

Assist the Executive Chef in overseeing all kitchen operations, ensuring seamless execution of food preparation, production and service

Provide supervision, coaching and mentorship to the culinary team, fostering a culture of professionalism, creativity and teamwork

Ensure compliance with food safety, sanitation and cleanliness standards

Collaborate on menu development, seasonal offerings and culinary events

Lead by example with a hands-on approach in the kitchen

Manage ordering, inventory control, vendor relations and cost control

Participate in hiring, scheduling, evaluating and training culinary staff

Ensure quality and timeliness in banquets, private events and large functions

Serve as kitchen lead in the absence of the Executive Chef

Skills, Background & Personality

Minimum of 5 years culinary leadership experience, preferably in a private club or fine dining setting.

Culinary degree or certification preferred

Strong knowledge of cooking techniques, presentation and flavor profiles

Proven team leadership and mentoring skills

Excellent organizational and communication skills

Ability to perform under pressure in a fast-paced environment

Proficiency with inventory and food cost systems

ServSafe Certification required

Competitive Compensation

The Club offers an attractive and competitive compensation and benefits package to include:

Competitive salary based on experience

Health, dental, and vision insurance

401(k) plan with club match

Paid vacation and holidays

Professional development opportunities

Complimentary meals and uniforms

Supportive club culture

To be Considered

Please submit your cover letter, and a résumé attached via email with the subject line: Executive Sous Chef, Midland Country Club to the contact below:

Tara Osborne, Principal