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Banquet resumes in Fort Thomas, KY

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Resume alert Resumes 61 - 67 of 67

Sales Manager

Batavia, OH, 45103
... Communicated all information to facilities such as restaurants, banquet kitchen, banquet personnel department, lodging reservations, and recreation departments. Developed and maintained positive and professional work relationships with staff of 7 ... - 2010 Oct 04

Customer Service Administrative Assistant

Mason, OH, 45040
... Organized logistics, selected internal/external sites, confirmed catering banquet facilities, travel and accommodations, facilitated participant and speaker coordination, prepared materials and presentations. MICHELLE ASKIN Page Two CHIQUITA BRANDS ... - 2010 Oct 04

Customer Service Manager

Milford, OH, 45150
... Minor: Business Business and Professional Experience The Fawcett Center Columbus, OH March 2010-June 2010 Student Banquet Manager . Responsible for overseeing all aspects of the banquet or event including set-up, menu selection and food preparation, ... - 2010 Sep 16

Operator Assistant

Cincinnati, OH, 45251
... 2009) -Edited banquet video shown at 2009 National AMA Conference in Las Vegas -Edited web videos and videos for AMA shown to trustee board to support Motorcycle Hall of Fame expansion Production Intern, WLWT Channel 5, Cincinnati, OH (Jun. 2008 ... - 2010 Aug 18

Quality Control Supply Chain

Cincinnati, OH, 45208
... Managed and trained eight line cooks/supervised 15 banquet- prep. cooks . Maintained inventory control, analyzed and executed purchase orders-supplies, equipment, and food . Evaluated labor and sales productivity . Scheduled and managed food ... - 2010 Jul 07

Customer Service Vice President

Fort Thomas, KY, 41075
... Maintained order at meetings according to Robert's Rules Norse Pep Band - 2007- Present Communication Club - 2010-Present AWARDS AND HONORS Recognition Award - Communication Department Banquet, 2010 Dean's List - 2007-2010 President's Honor's List - ... - 2010 May 10

Engineer Project Manager

Newport, KY, 41071
... Realized an ROIC of 30% by installing a $1.5MM in-house pasta extrusion system for pasta formats within the Banquet and Healthy Choice label. . Grew business by 1% over the next 24 months by launching a $1MM project to convert pot pie conventional ... - 2010 May 03
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