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Banquet resumes in Annapolis, MD

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Resume alert Resumes 81 - 90 of 147

Manager Administrative Assistant

Baltimore, MD
... Team leader for other baristas Hilton Atlanta Airport Atlanta, Georgia May 2014 – December 2014 Catering Coordinator Create banquet event orders and room diagrams Generate and submit daily, weekly and monthly reports Sell events by suggesting menus ... - 2017 Feb 11

Engineer Maintenance

Hyattsville, MD
... The Hotel George contains over 139 rooms, a bar, a restaurant, a kitchen and multiple banquet areas. Therefore responsibilities include ensuring smooth operations of building maintenance and guest calls. Ambiorix Rodriguez provided these services ... - 2016 Nov 07

Executive Chef Service

Baltimore, MD
... Excellent combination of culinary and management skills including food costing, kitchen and Catering/banquet production, scheduling, menu development, specialty food procurement, inventory, sales forecasting, staffing, presentation, and quality ... - 2016 Sep 23

Meeting Planner

Forestville, MD
... Coordinated site selections as well as the negotiation of the contract for the hotel/venue for the offsite meetings, which consisted of meeting space, room block, BEO's (banquet event orders) and audio visuals. Onsite liaison for all meetings, ... - 2016 Aug 19

Manager Customer Service

Lanham, MD, 20706
... Benchmark Hospitality Bethesda, MD Banquet Chef June 2009- July-2010 Cook and directly supervise and trained staff on seasonal menu’s for the Lockheed Martin employee’s Conduct regular physical inventories of food supplies, and assess projected ... - 2016 Aug 16

Manager Executive

Baltimore, MD
... Created menus for banquet and restaurants. Local television appearances. Increased basic knowledge for culinary, supervisors and managers. Created new positions. Hired and trained Purchasing/Receiving Manager. Created inventory stock and respective ... - 2016 Aug 15

Food & Beverage Managment

Hyattsville, MD
... CORE COMPETENCIES Operations Management Sales Marketing Business Development Client Relations Budgeting Strategic Planning Cost Control Team Building Staffing/Hiring Training and Development Menu Planning/Pricing AV Equipment Set Up Banquet/Meeting ... - 2016 Jun 24

Executive Chef

Greenbelt, MD
... Actively involved in the daily operation by being a "hands-on" Chef by working alongside the team Develop progressive menus, Breakfast, Lunch, Dinner, Brunch, Happy Hour, Bar Menu, Banquet & Special Events Tracking food and labor costs and keeping ... - 2016 Jun 24

Manager Inventory Control

Millersville, MD
... Responsibilities included ordering, menus and hiring of kitchen staff, banquet selection and food budgets. 1994 – 1997 Turf Valley Resort and Conference Center Executive Chef Supervised staff of eight in kitchen operation. Responsible for food ... - 2016 Apr 29

Manager Management

College Park, MD
... labor relations and reduced employee turnover rate by 110% General Manager / Food & Beverage Director (Jan 2007 – Nov 2015) Responsible for supervising outlet, banquet and catering managers to increase profitability and guest satisfaction. ... - 2016 Mar 17
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