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Resumes 81 - 90 of 147 |
Baltimore, MD
... Team leader for other baristas Hilton Atlanta Airport Atlanta, Georgia May 2014 – December 2014 Catering Coordinator Create banquet event orders and room diagrams Generate and submit daily, weekly and monthly reports Sell events by suggesting menus ...
- 2017 Feb 11
Hyattsville, MD
... The Hotel George contains over 139 rooms, a bar, a restaurant, a kitchen and multiple banquet areas. Therefore responsibilities include ensuring smooth operations of building maintenance and guest calls. Ambiorix Rodriguez provided these services ...
- 2016 Nov 07
Baltimore, MD
... Excellent combination of culinary and management skills including food costing, kitchen and Catering/banquet production, scheduling, menu development, specialty food procurement, inventory, sales forecasting, staffing, presentation, and quality ...
- 2016 Sep 23
Forestville, MD
... Coordinated site selections as well as the negotiation of the contract for the hotel/venue for the offsite meetings, which consisted of meeting space, room block, BEO's (banquet event orders) and audio visuals. Onsite liaison for all meetings, ...
- 2016 Aug 19
Lanham, MD, 20706
... Benchmark Hospitality Bethesda, MD Banquet Chef June 2009- July-2010 Cook and directly supervise and trained staff on seasonal menu’s for the Lockheed Martin employee’s Conduct regular physical inventories of food supplies, and assess projected ...
- 2016 Aug 16
Baltimore, MD
... Created menus for banquet and restaurants. Local television appearances. Increased basic knowledge for culinary, supervisors and managers. Created new positions. Hired and trained Purchasing/Receiving Manager. Created inventory stock and respective ...
- 2016 Aug 15
Hyattsville, MD
... CORE COMPETENCIES Operations Management Sales Marketing Business Development Client Relations Budgeting Strategic Planning Cost Control Team Building Staffing/Hiring Training and Development Menu Planning/Pricing AV Equipment Set Up Banquet/Meeting ...
- 2016 Jun 24
Greenbelt, MD
... Actively involved in the daily operation by being a "hands-on" Chef by working alongside the team Develop progressive menus, Breakfast, Lunch, Dinner, Brunch, Happy Hour, Bar Menu, Banquet & Special Events Tracking food and labor costs and keeping ...
- 2016 Jun 24
Millersville, MD
... Responsibilities included ordering, menus and hiring of kitchen staff, banquet selection and food budgets. 1994 – 1997 Turf Valley Resort and Conference Center Executive Chef Supervised staff of eight in kitchen operation. Responsible for food ...
- 2016 Apr 29
College Park, MD
... labor relations and reduced employee turnover rate by 110% General Manager / Food & Beverage Director (Jan 2007 – Nov 2015) Responsible for supervising outlet, banquet and catering managers to increase profitability and guest satisfaction. ...
- 2016 Mar 17