| Distance: |
Resume alert |
Resumes 11 - 17 of 17 |
Strasbourg, Grand Est, France
WANG Cun Carte de résident ** ans - Autorisée à travailler en France Téléphone: +337******** Addresse: Strasbourg, France E-mail: ***************@*****.*** LinkedIn: linkedin.com/in/cun-wang PROFIL Diplômée de l'École de Management de Strasbourg...
- 2024 Feb 15
Strasbourg, Bas-Rhin, France
+33-751-***-*** HADJIJ Merouane Process Engineer ******.******@*****.*** strasbourg-France https://www.linkedin.com/in/merouane- hadjij SUMMARY Experienced Process Engineer with over 5 years of leading-edge experience in the Liquefied Natural Gas...
- 2023 Oct 03
Foret Noire Est, Bas-Rhin, 67000, France
CURRICULUM VITAE PERSONAL INFORMATION NAME : OBENG DANIEL DATE OF BIRTH : 27TH DECEMBER, 1997 PLACE OF BIRTH : ADENTIA MARITAL STATUS : GHANAIAN LANGUAGE SPOKEN : TWI / ENGLISH RELIGION : CHRISTIAN CONTACT : 055******* PERSONAL ABILITIES AND SKILLS...
- 2023 Sep 16
Strasbourg, Grand Est, France
Manuel LOF (** y.o) Experience Jan **** (* week) ADS Technology After-Sales Service (Internship of Junior High School) - Dialogue with customers and reception of their defective equipment - Disassembly and reassembly of PCs (new and defective) Sept...
- 2021 Jan 30
Obersimten, Rhineland-Palatinate, Germany
Richard Gillette BMET III *** *. *** ***** ****** 37814 601-***-**** cell ****************@*****.*** CAREER SUMMARY Highly qualified Biomedical Technician with over 15 years of experience total in the Biomedical/Electronics field with proven track...
- 2019 Apr 19
Strasbourg, Grand Est, France
ACCOMPLISSEMENTS Projet vainqueur de lāévénement Startup Weekend Strasbourg 2014 Projet industriel chez L&L Products : Optimisation de la production Projet Scouts et Guides de France : Développement de paraboloïdes hyperboliques Négociation des...
- 2017 Nov 06
Strasbourg, Alsace, France
CUISINES Classic French ā Contemporary World Fusion Italian ā Vegetarian ā Spa Cuisine WORKING EXPERIENCE: FEB 2013 / UP TO DATE Research and Development Chef Strasbourg, FRANCE Set up cooking techniques and producing new ideas and dishes throughout...
- 2013 Oct 20