| Job alert | Jobs 71 - 80 of 2001 |
Sous Chef Full Benefits, Competitive Salary, Match
The Jefferson Hotel, Washington DC
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Washington, DC, 20036
Job Description The Jefferson, Washington DC is seeking a Sous Chef to join the team at our award-winning hotel. The Jefferson celebrates numerous accolades both for service and our food and beverage program. Most recently, the hotel was ranked one ... - Apr 25
Sous Chef
STK Washington DC
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Washington, DC, 20001
... SOUS CHEF POSITION OVERVIEW: The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business. He/ She is second in command to the Chefs, being responsible for carrying out the Executive Chef’s requests and orders, ... - May 09
Accepting Applications - Hourly Hotel
Hersha Hospitality Management LP
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Washington, DC, 20036
Accepting Applications for Hourly Hotel Positions. Explore opportunities in the following areas: Engineering Food and Beverage Front Office Housekeeping HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of ... - Apr 22
Food & Beverage Manager
Hilton Garden Inn Bethesda Downtown
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Bethesda, MD
... Your Growth Path Food and Beverage Director Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Monitor ... - May 02
Sous Chef - High Volume Scratch
Lager Executive Search
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Washington, DC, 20001
Job Description One of Washington DC's most iconic restaurant groups is searching for an Executive Chef. High volume scratch chef-driven concept is searching for a culinary leader who is looking for a growth company. The ideal candidate should have ... - May 11
Executive Sous Chef
No
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Bethesda, MD
Overview: Hiring – Executive Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount ... - May 02
Catering Chef de Cuisine
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - Apr 30
Hotel Maintenance Engineer
Stanford Hotel Group
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Herndon, VA
... Energy Conservation: to observe energy and utilities usage in the hotel and on the grounds. To look for ways to conserve energy and report any ideas to Engineering Management. Tools: clean, lubricate, protect and otherwise maintain all tools and ... - May 07
Cook
Brightview Senior Living, LLC
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Herndon, VA
... Healthcare, Hospitality, Chef, Food Prep, Line Cook, ServSafe, Restaurant, Dining, Food and Beverage Responsibilities: What you will get to do as a Cook at Brightview? You will use your creativity and passion for delicious food to deliver an ... - Apr 19
Food and Beverage Manager F&B
Gecko Hospitality
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Arlington, VA
$57,000
Food & Beverage Manager This is an excellent opportunity for an F&B manager to fast track towards multi-unit operations. The F&B operations manager will be responsible for managing a high-volume venue, casual themed restaurant operations. Reporting ... - Apr 26