| Job alert | Jobs 61 - 70 of 12127 |
Sous Chef
Compass Group USA Inc
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Floris, VA, 20171
Eurest * We are hiring immediately for a SOUS CHEF position. * Location: Lincoln Property, 13530 Dulles Technology Drive, Herndon, VA 20171. Note: online applications accepted only. * Schedule: Full Time; 6 AM to 2:30 PM Monday through Friday. * ... - May 15
Chef Manager
Sodexo Careers
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Floris, VA, 20171
Unit Description Sodexo Corporate Services is looking for a Chef Manager to join our team at one of our accounts in Herndon ... for the operation Menu planning Ordering Inventory Food and labor cost Leading and developing a team of 3 hourly employees ... - May 13
Executive Sous Chef
ClubCorp
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Ashburn, VA
Executive Sous Chef at Belmont Country Club - Belmont Country Club Ashburn, VA Invited (invitedclubs.com) We are Invited. At ... This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, ... - May 15
EXECUTIVE CHEF
compass-group.com
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North Bethesda Town Center, MD, 20852
... The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in ... Will deliver on company objectives by ensuring monthly budget, food and labor costs are met and, the safe handling of food ... - May 07
Sous Chef
True Food Kitchen
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Reston, VA
... For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. You have basic knowledge and understanding of financial aspects of business operations. You are caring, self-motivated and ... - Apr 17
Sous Chef - Banquet Sous Chef
Gecko Hospitality
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Reston, VA, 20190
Job Description Position: Sous Chef Senior Sous Chef Banquet Sous Chef Are you a culinary genius looking to take your career ... basic financial management, and customer service Proficiency in general computer use A genuine desire to exceed guest ... - Apr 25
Sous Chef
True Food Kitchen
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Arlington, VA
... For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. You have basic knowledge and understanding of financial aspects of business operations. You are caring, self-motivated and ... - May 14
General Manager
José Andrés Group
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Washington, DC, 20004
... General Manager for Oyamel Cocina Mexicana Lead and manage all restaurant operations in partnership with the Head Chef ... Effectively manage service labor, scheduling and payroll. Share financial information with the management team to develop ... - Apr 28
General Laborer
CMT Services Inc
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Sterling, VA, 20166
... Job Summary: The General Laborer is generally responsible for assisting with the preparation, pouring, and finishing of ... Perform manual labor for extended shifts and possible weekends. Work Hours: Day Shift Hours - May 10
Sous Chef
STK Washington DC
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Washington, DC, 20001
... SOUS CHEF POSITION OVERVIEW: The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the ... Fiscal Responsibility · Assisting and monitoring daily labor and food cost reporting sheets to ensure costs are trending ... - May 09