| Job alert | Jobs 11 - 20 of 36 |
Line Cook
Sandpiper Bay Resort
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Port Saint Lucie, FL, 34952
... Education: High School Diploma/Equivalent Certificate Certification of Culinary Training or Apprenticeship Additional Responsibilities: Any other duties assigned by Supervisor - Apr 27
Kitchen Manager
TAIL- GATORS BREWS & GRILL
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Port Saint Lucie, FL, 34986
... and adjustments based on seasonal availability Respond personally to guest questions and complaints Qualifications 5+ years’ culinary experience 2+ years’ restaurant management experience Ability to work well under pressure and in a fast-paced ... - Apr 16
Line Cook
John's Island Club
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Vero Beach, FL
... Bring you Formal culinary training preferred and will be considered in compensation package. Essential Job Functions: · Prepare, cook and plate menu items and special requests. · Expedite food orders of assigned work station. · Rotate, cover and ... - May 01
Chef
Agape Treatment Center
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Fort Pierce, FL, 34981
... Specific Areas of Responsibility: Plan and perform food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food costs Rectify arising problems or complaints Prepare meals ... - Apr 25
Chef - Clover Park
Aramark
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Port Saint Lucie, FL, 34986
... Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and ... - Apr 29
Line Cook Prep Cook
la forchetta lounge
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Stuart, FL
... Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to ... - Apr 21
Chef de partie
Sandpiper Bay Resort
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Port Saint Lucie, FL, 34952
... Education – 2 or 4 year Culinary degree preferred from an accredited University. Experience – Experience required by position is from three to five full years of full employment in a related position with this company or other organization(s). Hours ... - Apr 27
Territory Manager (Outside Food Sales) - Port St Lucie to Stuart
US Foods
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Port Saint Lucie, FL
... • Foodservice industry/culinary/restaurant management/hospitality experience preferred. • Excellent oral and written communication skills and presentation abilities. • Ability to build internal and external relationships and cold call to develop new ... - Apr 29
Kitchen and Prepared Foods Manager
The Fresh Market Inc
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Stuart, FL
... Knowledge of local, state and federal food and health department requirements Preferred Qualifications: Bachelor’s degree in Culinary Arts, Food Science, Nutrition or Hotel/Restaurant Management is highly desirable Retail, Culinary and/or Grocery ... - Apr 24
Cook
Waterfront
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Stuart, FL, 34994
Job Description Benefits: Employee discounts Flexible schedule Training & development As a Cook at our Waterfront, you are a culinary artist crafting exquisite dishes in the heart of our dining experience. Your responsibilities include: Food ... - Apr 30