Chef

Job Description

Salary:

Agape Behavioral Center, is currently seeking a Part-Time Chef for our latest residential facility in Fort Pierce, FL!

The Head Chef is a skilled professional who oversees the daily operations of the food services for our residential facility.

Specific Areas of Responsibility:

Plan and perform food preparation and culinary activities

Modify menus or create new ones that meet quality standards

Estimate food requirements and food costs

Rectify arising problems or complaints

Prepare meals for the facility

Give prepared plates the “final touch”

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Communication and leadership skills

Perform in a professional manner.

Maintains acceptable overall attendance.

Perform duties independently, taking a proactive approach to problem situations, seeking supervision on an as needed basis.

Seeks out learning experiences and incorporates new knowledge into practice.

Maintains clean environment for clients.

Must continuously maintain compliance with the agency’s Scope of Practice and Code of Ethics to ensure all ethical and legal requirements are adhered to at all times.

Adhere to all policies and procedures as outlines in the Employee Handbook, personnel file and internal communications.

Maintain agency’s Code of Conduct, Laws of Confidentiality, HIPAA rules and regulations, and maintains appropriate boundaries with clients.

Perform other duties as assigned.

Requirements:

High School Diploma or equivalent.

Safe-Serve Certified preferred

2 years of experience working as a high level chef

Compassionate and caring demeanor

Ability to build rapport with clients

Benefits(Full-Time employment only):

Paid Health Insurance

Competitive PTO Policy

401K

Agape prides itself on a culture of unconditional love in the workforce

EEO