| Job alert | Jobs 91 - 100 of 4180 |
Pastry Chef
Sunrise Senior Living
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Bethesda, MD
... COMMUNITY NAME: Fox Hill Senior Condominiums Job ID: (phone number removed) JOB OVERVIEW: The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established ... - May 03
Sous Chef
Hunters Bar & Grill
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Potomac, MD, 20854
... the inventory and ordering of food and supplies and sanitation. Knowledge of inventory controls and food/labor cost. Willing to manage the kitchen with a "hands on" approach. Requirements: At least 2 years of Sous Chef experience in a full-service, ... - Apr 27
Catering Chef de Cuisine
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel • Supervises/coordinates all related culinary activities • Estimates food ... - Apr 29
Restaurant Food Servers Waitstaff
Hornblower - City Experiences
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Washington, DC, 20011
... About the Opportunity: The successful Fine Dining Server will be competent in serving food and beverages, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline. Provide ... - May 10
Sous Chef
dLena
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Washington, DC
... Responsible for overseeing BOH operations and personnel, the Sous Chef will assume the duties of the Chef de Cuisine and other Sous Chefs in their absence. Responsibilities: - Taste food items routinely to ensure consistency and conformance to ... - May 02
Food Safety Team Member General Labor (Night)
PSSI
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Sterling, VA, 20166
$20.57 per hour Hours: 9:00 PM - 4:00 AM FOOD SAFETY TEAM MEMBER - GENERAL LABOR Join our Team! At PSSI, we see our essential team members as industrial heroes – united in the value of food safety. As a Food Safety Team Member, you will be joining ... - May 06
Head Chef Fine Dining Washington, D.C
One Haus
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Washington, DC
... Oversee food safety and financial management. Required Skills: Minimum 2 years of experience as a Head Chef or equivalent in a Michelin or James Beard restaurant. Strong communication skills across various platforms. Up-to-date knowledge of culinary ... - May 03
Restaurant Sous Chef
Boqueria
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Washington, DC, 20001
... And at Boqueria®, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. What we're looking for: Excited to lead a high-functioning BOH team Ability to manage food and labor costs to maximize ... - May 10
Food Service Worker, Georgetown Restaurant
DIG Chefs-In-Training
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Washington, DC
Job Description CHEF IN TRAINING Make up to $22/hour* *Includes tips from a pooled system Interested in a 4-day workweek ... WHO WE ARE: Our scratch-based kitchens are built around people with a true passion for real good food and for running great ... - Apr 26
Back of House Team Member
Firebirds of Frederick
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Urbana, MD, 21704
... Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience ... Practices good safety habits when using equipment and handling food Be Neat, Clean, and Organized Completes closing & weekly ... - Apr 26