... $110K + salary for the ExecutiveChef Requires exemplary leadership to several sous chefs, Exec pastry department, and the BOH team' $5M+ sales revenue Events and Private dining. Responsibilities: Oversee day-to-day culinary operations Coordinate ... - Apr 24
... The ExecutiveChef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. ... Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs. ... - Apr 13
... $110K + salary for the ExecutiveChef Full benefits Oversee a full team and pastry chefs Requires exemplary leadership to several sous chefs, Exec pastry department and BOH team' $5M+ sales revenue Events and Private dining. Responsibilities: ... - Apr 26
Job Summary Working as an ExecutiveChef, you are responsible for overseeing all culinary functions for a multi-unit account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. This ... - Apr 14
... The ExecutiveChef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's ... to monitor food quality, food safety/sanitation and minimize waste and control inventory Hire, train and develop kitchen ... - Apr 04
... executive-level perks Oversee culinary for new restaurant openings Manage multiple menus for several chef-driven concepts Creating seasonal menus Analysis of p-mix and menu data provides hands-on leadership in the restaurants to ExecutiveChefs ... - Apr 23
Job Description We are seeking an exceptional ExecutiveChef to lead the culinary team at an upscale/polished dining concept ... Team Management and Training: Recruit, train, and develop a skilled culinary team, including sous chefs, line cooks, and ... - Apr 24
Industry Software - Web Dev Location Reston, VA Salary $85,000 First Year Potential $140,000 Benefits Health, 401K Reference 010362 Job Summary - Apr 28
... For more than 3 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant. You have advanced knowledge and understanding of financial aspects of business operations. You are caring, self-motivated and ... - Apr 11