| Job alert | Jobs 31 - 40 of 1003 |
Sous Chef
Dolce & Ciabatta Bakery Cafe
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Leesburg, VA, 20176
Dolce and Ciabatta Patisserie is looking for an experienced Sous Chef to join our team. The successful candidate will be ... Requirements: At least 2 years of Culinary Management experience. Strong knowledge and attention to details on BOH ... - May 12
Culinary Manager Kitchen Manager
Gecko Hospitality
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Ashburn, VA
$70000
Kitchen/Culinary Manager New, ground up build in Ashburn Virginia is looking to hire an experienced, scratch kitchen/culinary manager. This is an exciting, busy, dinner only casual concept in the $5M annual sales range. Qualified culinary managers ... - Apr 26
Catering Chef de Cuisine
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - Apr 30
Catering Chef
Gecko Hospitality
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Springfield, VA
25.00 hourly
Now Hiring a Catering Chef for an established catering business serving Northern Virginia 35-40 hour work week $25 per hour rate The Catering Chef will work closely with the sales department and the owner to oversee culinary production. Hands-on, ... - Apr 24
Executive Kitchen Manager - Chef
Gecko Hospitality
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Ashburn, VA
$75,000
Executive Chef We have an opening for an experienced Executive Chef in the Ashburn, Virginia area. The concept is vibrant, high volume, scratch, casual and eclectic. The brand is growing strategically locally, opportunity for career growth is very ... - May 02
ExecutiveChef - Sous Chef Head Chef
Gecko Hospitality
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McLean, VA
$75,000
Chefs Sous Chefs Kitchen Managers Executive Chefs This is an excellent and exciting opportunity for culinary professionals looking for career advancement. If you have busy, full service culinary management experience within the premium casual ... - Apr 24
Catering Chef de Cuisine
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - May 01
Executive Chef - Tennessee - New Business
Thompson Hospitality Corporation
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Reston, VA
Overview: The Executive Chef at Hampton University's Dining Facility holds a pivotal role in leading the culinary operations. This position involves overseeing menu creation, food preparation, staff management, budgeting, and ensuring compliance ... - Apr 20
Sous Chef
SIXTY VINES RESTON, LLC
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Reston, VA, 20190
... monthly profit share) Career Opportunity Available for Sous Chef Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK ... Qualifications • 2+ years of kitchen experience in a similar role • A degree in Culinary Arts is not required but is a plus. ... - May 10
Executive Chef
Sodexo Live!
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North Bethesda, MD
... Principal Function: An Executive Chef III is charged with maximizing the productivity of the culinary staff, as well as managing the sous chefs who are directly below them in the culinary chain of command. The Executive Chef III will train and ... - May 07