| Job alert | Jobs 41 - 50 of 614 |
Executive Chef - Tennessee - New Business
Thompson Hospitality Corporation
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Reston, VA
Overview: The Executive Chef at Hampton University's Dining Facility holds a pivotal role in leading the culinary operations. This position involves overseeing menu creation, food preparation, staff management, budgeting, and ensuring compliance ... - Apr 20
General Manager / Chef Manager
Sodexo S A
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Gaithersburg, MD, 20877
Returning UsersLog Back InUnit Description Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at one of high profile accounts in Gaithersburg MD! The current food landscape consist of 1 corporate cafe where we serve ... - May 07
Executive Chef
Sodexo Live!
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North Bethesda, MD
Job Listing: Executive Chef @ Sodexo Live! At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live ... - May 07
Sous Chef - Banquet Sous Chef
Gecko Hospitality
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Reston, VA, 20190
Job Description Position: Sous Chef Senior Sous Chef Banquet Sous Chef Are you a culinary genius looking to take your career to the next level? We're searching for a Senior Sous Chef to join our clients esteemed Hotel in Reston, VA. Our client is ... - Apr 25
EXECUTIVE CHEF
compass-group.com
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North Bethesda Town Center, MD, 20852
... The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and ... - May 07
Executive Sous Chef
No
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Bethesda, MD
Overview: Hiring – Executive Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount ... - May 02
Catering Chef de Cuisine
Aramark
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Tysons, VA, 22102
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food ... - Apr 30
Banquet Chef
Hyatt
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Reston, VA
... The goal of the Banquet Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the ... - May 07
Sous Chef
STK Washington DC
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Washington, DC, 20001
... SOUS CHEF POSITION OVERVIEW: The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business. He/ She is second in command to the Chefs, being responsible for carrying out the Executive Chef’s requests and orders, ... - May 09
Chef Manager
Aramark
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Arlington, VA, 22205
The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to ... - May 10