| Job alert | Jobs 1 - 10 of 45 |
Chef
Yarzin Sella High-End Food Services
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Bengaluru, Karnataka, India
... · Following HACCP procedures; · Understanding of cost control; Skills & Qualifications · A minimum of four years of progressive culinary management experience; · Ability to motivate and foster a diverse workforce in culinary management; · Computer ... - Apr 25
Chef
Yarzin Sella High-End Food Services
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VasanthaNagar, Karnataka, 560001, India
... · Following HACCP procedures; · Understanding of cost control; Skills & Qualifications · A minimum of four years of progressive culinary management experience; · Ability to motivate and foster a diverse workforce in culinary management; · Computer ... - May 02
Hostess
Angsana Oasis Spa and Resort
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VasanthaNagar, Karnataka, 560001, India
... To monitor and ensure that corporate as well as HACCP standards are in place, followed and constantly look for improvement in this matter. Be part of the HACCP team To initiate the operating equipment stocks take every two months, using the ... - Apr 26
Commis I - South Indian
GRAND MERCURE
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VasanthaNagar, Karnataka, 560001, India
... Ensure HACCP procedures are followed and clear records are kept at all times. Exceed guest expectations in quality and service of food products Any matter which may effect the interests of hotel should be brought to the attention of the Management. ... - May 02
Sr. Executive - Quality Assurance
Sapphire Foods India Limited
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Bengaluru, Karnataka, India
... Develop and implement quality and product safety program(s) such as HACCP, Quality Assurance Plan, (etc) at Stores, suppliers, and/or warehouse to secure YUM/SFIL requirements Lead root cause and corrective action within SFIL and at supplier/or ... - May 05
Assistant Manager - QA, Bangalore
Chai Point
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VasanthaNagar, Karnataka, 560001, India
... Hands on Experience on Systems, Process like ISO:22000, HACCP, GMP, FSSAI, Codex, GFSI Knowledge of regulatory affairs, Legal Metrology Acts etc. Minimum 4 years of experience - Apr 14
Culinary Chef/Cook
Modus Enterprise Transformation Platform
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VasanthaNagar, Karnataka, 560001, India
... maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items. Stores leftovers according to established standards. Coordinates daily food supply ... - Apr 26
Veterinary Doctor at Bangalore
Arthur's Food Company Pvt. Ltd.
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VasanthaNagar, Karnataka, 560001, India
... residues examination of meat and meat products · Ensuring the food & raw material safety as per ISO certification & requirement · The application of HACCP based controls and other quality assurance systems during food processing and distribution. ... - Apr 26
Executive Chef
Compass Group India
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Bengaluru, Karnataka, India
... have managed large teams and operations Ø In-depth understanding of food from different states of India Ø Understanding of HACCP/FSSMS Ø Entrepreneurial drive would be preferred Ø Seller qualities Ø Creative, innovative within limited resources Ø ... - Apr 25
Assistant Manager - QA, Bangalore
Chai Point
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VasanthaNagar, Karnataka, 560001, India
... Hands on Experience on Systems, Process like ISO:22000, HACCP, GMP, FSSAI, Codex, GFSI Knowledge of regulatory affairs, Legal Metrology Acts etc. Minimum 4 years of experience Full time - Apr 26