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Culinary jobs in Blue Point, NY, 11715

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Culinary Lead

CAVA - Melville  –  Melville, NY, 11747
Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to ... - Apr 23

Assembly Worker -Islandia Culinary

Whitsons Culinary Group  –  Islandia, NY, 11749
Performs assembly of product into proper containers * Completes pre-assembly work of stocking assembly lines, setting up containers, ensure that all product available and in proper condition. * Applies labeling according to menus and assembles... - May 07

ELearning Specialist - Culinary and Nutrition Services

Whitsons Culinary Group  –  Islandia, NY, 11749
SUMMARY: The Learning and Development function at Whitsons is a key enabler of our business objectives. Integrating with the business, and implementing best-in-class practices, the LD team creates relevant, high-quality learning and development... - Apr 30

Director Business Development Culinary Solutions (NYC / Tri-state

Whitsons Culinary Group  –  Islandia, NY, 11749
... Participate in new product ideation and development with the culinary team aimed at creating innovative food solutions that address market demands and client preferences. Manage the entire sales process from strategic planning to closing deals, ... - Apr 20

Culinary Services Manager

Aramark  –  Kings Park, NY, 11754
The Culinary Manager I will assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards. Control food cost and oversee the implementation of Safety procedures in the Food ... - Apr 29

Prepared Foods Associate Team Leader (Culinary & Deli Assistant

Whole Foods Market - Massapequa, NY  –  Massapequa Park, NY, 11762
assists the team leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. leads and develops team members. all whole foods market retail... - May 08

Executive Chef - St. Johnland Nursing Center - Culinary

Aramark  –  Kings Park, NY, 11754
... The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet ... - Apr 26

Restaurant Line Cook

Vern Restaurant and Bar  –  West Babylon, NY
... Train and mentor kitchen staff on culinary techniques and best practices. Handle any problems that arise in the kitchen and act quickly to resolve them. Requirements Proven experience as a Sous Chef or a high-performing line cook ready to step into ... - Apr 23

Hiring Prepared Foods Team Leader (Culinary & Deli Department

Whole Foods Market  –  Huntington Station, NY
New Store Opening - Huntington Station (HTS) - Huntington Station, NY - Opening Summer 2024 Address: 350 Walt Whitman Road, Huntington Station, NY 11746 Huntington Station is a hamlet and census-designated place (CDP) in the Town of Huntington in... - May 01

Executive Chef - St. Johnland Nursing Center - Culinary

Aramark  –  Kings Park, NY, 11754
... The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet ... - Apr 26
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