| Job alert | Jobs 1 - 10 of 16 |
Restaurant Sous Chef - Banquets
Mohegan
–
Uncasville, CT
JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: Position Summary: The Restaurant Sous Chef is responsible, on a shift to shift basis, for the day ... - Apr 19
Chef De Cusine Steakhouse CT
One Haus
–
Oxoboxo River, CT, 06382
Job Description Established restaurant brand with growth potential is seeking a Chef De Cuisine to assist in day to day operations for their high volume CT based locations This role is strong on systems, organization and oversight with a strong ... - Apr 06
Exec Chef
Elior North America
–
Mystic, CT, 06355
The Role at a glance: We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Mystic, CT. As an executive chef, you will have the opportunity to prepare delicious, innovative food in a top Mystic Cultural ... - Apr 23
Restaurant Shift Manager - Tuscany
Mohegan Sun
–
Oxoboxo River, CT, 06382
... Primary Duties and Responsibilities: includes but not limited to: Works with the Restaurant Manager and Restaurant Chef to achieve the established P&L guidelines Assists in training, evaluating and scheduling of the dining room staff Assists with ... - May 03
Master Cook - Earth Lounge
Mohegan
–
Uncasville, CT
... Sometimes assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: Prepares food for service, sets up the cooking line and fills customer orders Follows all written and ... - Apr 25
Breakfast Cook
Mystic Marriott Hotel & Spa
–
Groton, CT
... Potential Career Path Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director Essential Job Functions Follow recipes to prepare food items accordingly. Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. Prepare ... - Apr 30
Cook
Mystic Marriott Hotel & Spa
–
Groton, CT
... Your Growth Path Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. Prepare appetizers, salads, or ... - Apr 23
Steward
Mystic Marriott Hotel & Spa
–
Groton, CT
... Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus Wash dishes, glassware, flatware, pots and pans. Operate dishwashing and other kitchen cleaning equipment. Place clean dishes, utensils, or cooking equipment ... - May 01
Line Cook
Shipwright's Daughter
–
Mystic, CT, 06355
Job Description Description: Whaler's Inn Job Description Job Title: Line Cook Division: F&B Department: Kitchen Reports To: Executive Chef, Sous Chef FLSA Status: Non-Exempt Summary: Responsible for preparing food for guests by performing the ... - Apr 28
Food Service Specialist
Army National Guard
–
East Lyme, CT, 06333
... Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker. Earn While You Learn Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a ... - Apr 29