Restaurant Sous Chef - Banquets

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES

IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:

Position Summary:

The Restaurant Sous Chef is responsible, on a shift to shift basis, for the day-to-day operations of their designated restaurant/culinary area.

Primary Duties and Responsibilities: includes but not limited to:

Assists in menu planning and plate guides

Helps maintain established fiscal guidelines

Supervises food preparation, quality and cost of production in assigned area

Secondary Duties and Responsibilities:

Assists in hiring, training, evaluating, counseling and scheduling of culinary staff

Responsible for compliance with sanitation and health codes

Minimum Education and Qualifications:

Associates’ or Culinary Degree and three years of experience in a high volume, culinary operation with two years of supervisory experience

In lieu of a degree, four years of experience in a high volume, culinary experience including two years of supervisory experience

Previous experience in Food and Beverage administration, planning, budgeting and cost analysis

Competencies: Incumbent will master the following competencies while in this position:

Excellent written and verbal communication skills

Excellent sautéing broiling, grilling, frying, braising, roasting and baking skills

Advanced knife skills

Knowledge of safe and efficient operation of kitchen equipment

Training Requirements:

Understanding of health and sanitation guidelines

Must complete the Core Supervisor Training Course

Physical Demands and Work Environment:

Fast paced kitchen environment

Must be able to stand, lift and bend for extended periods of time

Must be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.

Work Shift:

Regular

Knock, knock. Hear that sound? That's opportunity!

R-01766