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Head of Reference & Instruction
Carleton
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College, CA, 93003
Job Title: Head of Reference & Instruction Department: Library Classification: Exempt Grade: 13 FTE/Working Schedule: 1.0 Position Overview: The Head of Reference & Instruction provides leadership, vision, and strategic direction for the Carleton ... - Sep 12
Head Chef
Honeyplate
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West Haven, CT, 06516
65000USD - 75000USD per year
Job Description Head Chef & Culinary Operations Lead Location: Connecticut (On-site / Kitchen-based role) About Honeyplate Honeyplate is a fast-growing meal prep and catering company serving Connecticut. Originally founded as Edibolic Kitchen, we’ve ... - Sep 28
Sous Chef II
Brock & Company Inc.
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Ashburnham, MA
21.63 - 28.85 per hour
... is seeking a dedicated Sous Chef II to join our dynamic team at an educational institution, where we are committed to providing exceptional culinary experiences with a focus on fresh, healthy meal options. The ideal candidate will bring creativity, ... - Sep 28
Sous Chef - Adult Learning Center
Brock & Company Inc.
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Rockville, VA, 23146
Description: Sous Chef - Adult Learning Center Full-Time Benefits Eligible Weekends Required Wage: $23.00 - $27.00 per hour The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food ... - Sep 25
Executive Chef
Colonial Gardens
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North Beverly, MA, 01915
... We have an immediate opening for Executive Chef for our beautiful independent living community for active seniors in Beverly – Colonial Gardens. Overall Job Purpose: Ensuring the Community’s kitchen produces three (3) high quality, great tasting, ... - Sep 28
Sous chef / expo
Weber's Restaurant and Hotel
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Ann Arbor, MI
Sous chef / expo Job Description We are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have a passion for cooking and a strong knowledge of food preparation and presentation. The employee will be responsible ... - Sep 27
Chef - Sous - Banquet
Hotel Californian
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Santa Barbara, CA, 93190
... menus - Complete daily market lists to ensure quality food ordering while maintaining budgeted costs - Interact closely with the Catering department to assist in function menu co-ordination and meet with clients as re Chef, Banquet, Hotel, Staff - Sep 28
Executive Chef
Columbus Inn Management Inc
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Wayne, PA, 19087
... records Maintain a positive and professional approach with coworkers and customers Skills Proven working experience as a head chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple ... - Sep 28
Banquet Sous Chef
Hilton Hotels & Resorts
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Grand Chute, WI, 54914
... You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards ... - Sep 28
Sous Chef - Adult Learning Center
Brock & Company Inc.
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Rockville, VA
Description: Sous Chef - Adult Learning Center Full-Time Benefits Eligible Weekends Required Wage: $23.00 - $27.00 per hour The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food ... - Sep 28