Sous chef / expo

Sous chef / expo Job Description

We are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have a passion for cooking and a strong knowledge of food preparation and presentation. The employee will be responsible for mastering all position in the kitchen, supervise employees, quality control and development, working expo shifts.

Responsibilities:

Ensure that all meals are prepared to the highest standard and presented in an attractive manner

Expedite food order to be delivered to tables

Monitor food stock levels and prepare or replenish as necessary

Maintain a clean and organized kitchen

Follow all health and safety regulations

Collaborate with other kitchen staff and front of house to ensure efficient and effective food preparation

Oversee and verify nightly kitchen closing procedures, ensuring all equipment is powered down, stations and dish areas are cleaned and restocked, and staff checkouts are properly completed.

Supervise kitchen employees

Requirements:

Proven experience as a kitchen supervisor

Strong knowledge of food preparation and presentation

Ability to work flexible hours, including nights, weekends, and holidays

Ability to work in a fast-paced environment

Excellent customer service and interpersonal communication skills

Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time

Ability to handle emergency and stressful situations like resolving customer conflicts

Ability to make quick decisions

Ability to create a positive and welcoming customer experience

Benefits:

Employee discount

Flexible schedule

Health insurance available

Dental insurance available

Paid time off

Employee profit sharing (after 1 year continuous service)

Complimentary hotel room on your birthday (after 1 year continuous service)

About us:

We are a family-owned independent restaurant and hotel located in Ann Arbor, Michigan.

Weber’s Restaurant and Hotel is an Equal Opportunity Employer.