Compass Group, North America
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Manhattan, NY, 10008
... Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with ... - May 23
Job Description Sous Chef/Assistant Kitchen Manager Scratch Kitchen, Growing Restaurant Group Salary: Up to $68K + 20% Bonus (Quarterly) Location: Edison, NJ The Sous Chef works closely with the Executive Chef to develop chef driven food, manage ... - May 17
jjrdllc dba the pickled herring
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Manalapan, NJ, 07726
Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create ... - May 21
Job Description Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they... - May 14
Private family looking to hire a professional Chef who is familiar with Kosher kitchens in Upper West Side - New York City! (Summer months will be spent in the Hamptons) This individual must be able to travel with the family and work all Jewish ... - May 21
... Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall ... - May 01
The Little Beet Table - Park Avenue
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Manhattan, NY, 10010
... Job Description – Sous Chef We are looking for seasoned sous chefs who have evening and weekend availability, a strong work ethic, a positive team player mindset and the ability to work well under pressure. Essential Duties and Responsibilities: ... - May 18
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. YOUR RESPONSIBILITIES * Live Our Vision, Values and Beliefs every day * Assume the role and ... - May 18
... The Chef de Partie Pastry at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Key Responsibilities: Responsible for ensuring that the exemplary culinary standards of the ... - May 15