| Job alert | Jobs 1 - 10 of 11 |
Executive Sous Chef
The St. Regis Goa Resort
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Betalbatim, Goa, 403713, India
Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation ... - May 08
Chef De Cuisine
The St. Regis Goa Resort
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Betalbatim, Goa, 403713, India
The Chef de Cuisine holds primary accountability for the overall success of the daily All Day Dining (ADD) kitchen operations. This role involves exhibiting culinary talents through personal performance of tasks while simultaneously leading the ... - May 08
Commis Chef
Lar Amorosa Jungle Cafe
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North Goa, Goa, India
Company Description This is a Restaurant, Bar and Bistro Jungle Cafe located in Sangolda,North Goa Role Description This is a full-time on-site role as a Commis Chef located in North Goa. As a Commis Chef at Lar Amorosa Jungle Cafe, you will be ... - May 12
Head Chef
Hideaway Cafe & Bar
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North Goa, Goa, India
... Role Description This is a full-time on-site role for a Head Chef at Hideaway Cafe & Bar. The Head Chef will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, cooking, and ensuring ... - May 23
Sous Chef
RENEVIK
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Tiswadi, Goa, India
15000-25000
Role: Home Manager & Sous Chef Employment Type: Full Time, Permanent Location : Old Goa, Goa Department: Administration Renevik Solar seeks a Passionate Home Manager & Sous Chef - If you thrive in a luxurious environment and have a passion for ... - Apr 29
Demi Chef De Partie - Indian
Hyatt
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Bambolim, Goa, 403201, India
... The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. 1 year work ... - May 21
Demi Chef De Partie - Bakery & Pastry
Hyatt
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Bambolim, Goa, 403201, India
... The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. 1 year work ... - May 21
Chef de Partie - Conti
Marriott International
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Calangute, Goa, India
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food... - May 02
Chef de Partie
Marriott International
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Mapusa, Goa, 403507, India
... Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, ... - May 05
Purchase Manager- Hotel business
Right Advisors Private Limited
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Betalbatim, Goa, 403713, India
... Receives market list from the Executive Chef on a daily basis and arranges for delivery of those items daily. Ensures that all orders receiving dates are updated by the buyers according to the suppliers promised delivery dates. Ensures that all ... - May 18