| Job alert | Jobs 51 - 60 of 1084 |
Culinary Supervisor
Marriott International
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Tysons, VA, 22107
Job Number 24087043 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non ... - May 21
Line Cook - Georgetown
Founding Farmers
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Washington, DC, 20001
... of lifting up to 50 pounds, as needed Continuous bending, stooping, reaching, twisting, and use of hands and arms Will be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy Our Line Cooks are integral to our culinary operations. ... - May 20
Wok Cook - Chinatown
Founding Farmers
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Washington, DC, 20001
... in proactive communication to help avoid and solve operational, HR, and financial issues Be flexible during shift to ensure a smooth and efficient operation of the restaurant as directed Our Wok Cooks are integral to our culinary operations. ... - May 16
Chef Instructor - - Daytime, Evening and Weekend
Cookology Culinary School
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Arlington, VA
... Must be well-rounded and able to teach culinary as well. Minimum requirements: Bring your culinary expertise with 10+ years of experience as a chef. Your role will involve not only cooking mastery but also the ability to teach and connect with the ... - May 18
General Manager - District of Columbia
RM HOSPITALITY GROUP, INC
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Oxon Hill, MD
... other departments Works with the Chef and management team in creating menus and providing top quality food Rolls out new culinary programs in conjunction with Company marketing and culinary team Hires, trains, and develops all FOH restaurant staff ... - May 15
Executive Chef
Sodexo Live!
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Washington, DC, 20005
... Principal Function An Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command. The Executive Chef will ... - May 26
Executive Chef
SIXTY VINES 2200 PENN LLC
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Washington, DC, 20037
... The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Responsibilities • Partnering with the General Manager and Director of Culinary, ... - May 10
Team Member
CAVA - Columbia Heights
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Washington, DC, 20010
... Team Member Culinary Leader Kitchen Leader Shift Leader Cook Prep Cook Grill Cook Prep Crew Hourly Manager Shift Manager Customer Service Restaurant Part Time Full Time Crew Member Host Cashier Line Cook Server - May 27
Caribbean food cook
Caribbean Magnet Inc
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Arlington, VA, 22204
... Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to ... - May 26
Art & Soul Executive Sous Chef
Yotel
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Fort Lesley J McNair, DC, 20319
... The menu features locally sourced ingredients prepared by our chef for a true culinary experience. The restaurant has been a firm favorite with Capitol Hill locals and hotel guests alike and is undergoing a complete refresh to compliment the new ... - May 15