| Job alert | Jobs 71 - 80 of 1475 |
Balducci's Sous Chef - Bethesda, MD
32R-Jewel/OSCO
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Bethesda, MD
Description As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. You will get to show off your supper powers in the kitchen whether you are cooking up a meal on the stove, on the ... - Jun 14
Hourly Sous Chef - Executive Dining - Marriott HQ
Aramark
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Bethesda, MD, 20814
... Our Sous Chefs play important roles on our teams. This role lets you be the highlight of our client's day, preparing food for executives, local and global! Your culinary creativity will be a driving force to give amazing experiences, writing menus ... - Jun 05
Line Cook - Sixty Vines
SIXTY VINES 2200 PENN LLC
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Washington, DC, 20037
... the Chef Partner. Responsibilities: Interact with guests and coworkers in a friendly and professional manner. Prepare all food products according to the prescribed methods and recipes. Follow and maintain outlined cook times for all prepared items. ... - Jun 10
Sous Chef - Arlington, VA
Compass Group USA Inc
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Arlington, VA, 22201
... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and ... - Jun 11
AM Line Cook
Hell's Kitchen - DC
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Washington, DC
... The Line Cook is responsible for menu recipe execution and proper plate presentation for immediate service to restaurant ... E-Verify Participant #pantry #fry #broil #saute #sous We use eVerify to confirm U.S. Employment eligibility. - Jun 11
Chef Manager Executive Chef Entry Level
Gecko Hospitality
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Ashburn, VA
$60,000
... Outstanding leadership and communication abilities are essential as our Executive Chef. Responsibilities will also include selecting, training and coaching the culinary staff. Developing a strong Sous Chef will also be a function as our Executive ... - May 31
Executive Chef
SIXTY VINES RESTON, LLC
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Reston, VA, 20190
... The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the ... - Jun 08
Head Chef - Culinary Manager - Kitchen Manager
Gecko Hospitality
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Ashburn, VA
$65,000 - $69,000
... manager/chef to support the growth of our exciting concept. We operate a high volume, heavy scratch menu with a strong focus on quality execution. The successful candidate will have 2 -3 years KM/Chef experience as either a KM, Exec Sous or AKM ... - May 31
Culinary Lead
CAVA - Ashburn
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Ashburn, VA, 20147
... Culinary Leader Kitchen Leader Shift Leader Hourly Manager Shift Manager Customer Service Restaurant Part Time Full Time Team Member Hourly Kitchen Manager Assistant Kitchen Manager Assistant Manager Sous Chef BOH Supervisor - Jun 04
Sous Chef
dLena
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Downtown, DC, 20004
$ 65000.00-65000.00 annual
Sous Chef - D'lena, by Richard Sandoval Hospitality, Washington DC Dlena is an esteemed culinary destination within the heart of Washington DC, renowned for its commitment to exceptional cuisine and unforgettable dining experiences. As part of our ... - Jun 14