| Job alert | Jobs 71 - 80 of 6076 |
Sous Chef - Janelia Research Campus
Aramark
–
Ashburn, VA, 20147
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment... - May 21
Executive Chef - Herndon, VA
Compass Group USA Inc
–
Floris, VA, 20171
... Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: * Plans ... - May 15
Culinary Lead
CAVA - Rockville Pike
–
Rockville, MD, 20852
Job Description CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to fuel full lives through a bold and innovative ... - May 15
Executive Chef
Gecko Hospitality
–
Washington, DC
$120,000
... for a senior level Executive Chef. This is a high visibility, high profile culinary role, overseeing $10M + in annual culinary revenue. He Executive Chef will provide leadership and supervision to a full team of sous/kitchen Manager level employees. ... - May 29
Sous Chef- Scratch Kitchen Concept
The Restaurant Zone
–
Tysons, VA, 22102
Job Description We are seeking a Sous Chef to join our team in the Tyson's Corner Area! You will thrive in a fast-paced ... for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost ... - May 16
Executive Chef
Sixty Vines
–
Reston, VA, 20190
... The Executive Chef will be theprimary point of contact and leader in maintaining high food quality standards, and cost controls,and leading the culinary team. Responsibilities • Partnering with the General Manager and Director of Culinary, executing ... - May 22
Executive Chef
SIXTY VINES 2200 PENN LLC
–
Washington, DC, 20037
... The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Responsibilities • Partnering with the General Manager and Director of Culinary, ... - May 10
Sous Chef
Dolce & Ciabatta Bakery Cafe
–
Leesburg, VA, 20176
Dolce and Ciabatta Patisserie is looking for an experienced Sous Chef to join our team. The successful candidate will be ... Requirements: At least 2 years of Culinary Management experience. Strong knowledge and attention to details on BOH ... - May 12
Executive Chef
Gecko Hospitality
–
Washington, DC
$68,000
... farm to table, culinary driven concept. This position is available immediately and offers an excellent compensation plan, benefits, vacation and a brand to be proud of. If you have 2+ years’ experience as an Executive Sous or Executive Chef with a ... - May 29
Executive Chef (Full-Time Benefits) - Retention Bonus
Wilshire Estates
–
Silver Spring, MD
... We are currently seeking an Executive Chef for our beautiful independent living community for active seniors in Silver ... Minimum Job Qualifications: Prior culinary experience or successful hands-on work experience in high-volume cooking. · Prior ... - May 24