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Tourism or Chef or Beverage or Hotel jobs in Ashburn, VA, 20149

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Account Development Specialist - Hotel's

Breakthru Beverage Group  –  Washington, DC, 20022
... the sales and marketing of supplier brands to a targeted Hotel's account base through effective planning, selling, ... for the division or group in developing beverage and marketing strategies and plans for growth of assigned supplier. ... - May 19

Sous Chef - Banquet Sous Chef

Gecko Hospitality  –  Reston, VA, 20190
Job Description Position: Sous Chef Senior Sous Chef Banquet Sous Chef Are you a culinary genius looking to take your career to the next level? We're searching for a Senior Sous Chef to join our clients esteemed Hotel in Reston, VA. Our client is ... - Apr 25

SOUS CHEF - Turkish Airlines Lounges - Dulles, VA

Compass Group, North America  –  Sterling, VA, 20167
... Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for Turkish Airlines Lounges. You will assist in the supervision, preparation, and cooking of various food items, ... - May 15

Executive Sous Chef

ClubCorp  –  Ashburn, VA
... About You Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Degree in Culinary Arts or equivalent experience. Food & Safety certifications. Effective leadership, communication, and training skills, ... - May 15

Sous Chef

Compass Group USA Inc  –  Floris, VA, 20171
Eurest * We are hiring immediately for a SOUS CHEF position. * Location: Lincoln Property, 13530 Dulles Technology Drive, Herndon, VA 20171. Note: online applications accepted only. * Schedule: Full Time; 6 AM to 2:30 PM Monday through Friday. * ... - May 15

Sous Chef - Janelia Research Campus

Aramark Corp.  –  Ashburn, VA, 20147
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment... - May 17

Banquet Chef

Hyatt  –  Reston, VA
... and/or on the job training, hotel experience preferred Geographic and schedule flexibility preferred Hyatt develops Banquet Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. ... - May 07

Breakfast Attendant

Hyatt House Dulles/Sterling  –  Sterling, VA
... of food and beverage preparation service standards guest relations and etiquette Ability to produce high quality drinks including but not limited to specialty coffee and tea drinks specialty cocktails and beverage requests as required by hotel. ... - May 14

Sous Chef - Janelia Research Campus

Aramark  –  Ashburn, VA, 20147
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment... - May 21

Chef Manager

Sodexo  –  Herndon, VA, 22095
**Unit Description** **Sodexo Corporate Services** is looking for a **Chef Manager** to join our team at one of our accounts in Herndon VA The food operation at this location consists of **1 cafe that serves Breakfast and Lunch and Catering ... - May 15
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