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Chef or Culinary or HACCP or Meat or Miramar jobs in Ashburn, VA, 20149

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Job alert Jobs 31 - 40 of 1450

Executive Chef 1

Sodexo  –  Sterling, VA, 20189
**Unit Description** **Have a craving for a new culinary career?** **Sodexo Live's! Airport Lounge Segment** has an exciting opportunity for an **Executive Chef** who will support our portfolio of airport lounges based at **Dulles Airport** . This ... - May 15

Sous Chef

The Mather in Tysons  –  Tysons, VA
... HACCP) guidelines. Provides oversight and training of kitchen staff including food preparation and presentation, departmental orientation, safe operations of kitchen equipment and cleanliness standards; supervises staff in absence of Executive Chef ... - May 20

EXECUTIVE CHEF

Compass Group, North America  –  Rockville, MD, 20851
... The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in ... monitors all produce and meat for freshness. + Maintain product consistency by conducting inspections of seasonings, portion ... - May 15

Sous Chef

Compass Group USA Inc  –  Floris, VA, 20171
... Job Summary Summary: As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food ... - May 15

Chef Manager

Sodexo  –  Herndon, VA, 22095
... 1 and the chef for the business. The **Chef Manager** will be the only salaried manager at this account and have a team of 3 hourly employees. Total MV is 250K. This position has a 60/40 split with 60% of this role being **"culinary"** focused. ... - May 15

Airport Lounge Executive Sous Chef

Sodexo  –  Sterling, VA
... new Executive Sous Chef opportunity to support our Virgin Atlantic Lounge at Dulles International Airport in Sterling, VA. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale ... - May 08

Sous Chef - matchbox

Thompson Hospitality Corporation  –  Ashburn, VA
... As a Sous Chef, you will play a key role in assisting the Executive Chef in leading the kitchen operations, bringing your culinary expertise and passion to create exceptional dishes that leave a lasting impression on our guests. From our wood-fired ... - May 11

Chef de Cuisine - Janelia Research Campus

Aramark Corp.  –  Ashburn, VA, 20147
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities * Trains and leads kitchen personnel * Supervises/coordinates all related culinary activities * Estimates food ... - May 16

Culinary Extern

Cosmos Club  –  Washington, DC, 20005
... Handles leftover food items as instructed by the Executive Chef Cleans assigned work station areas Observe and test foods ... event needs All paperwork assigned to the intern from their culinary school is on the sole responsibility of the intern The ... - May 22

Culinary Team Member Bonus

Wegmans  –  Franklin Farm, VA, 22096
... So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have ... - May 25
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