Sous Chef - matchbox

Overview:

At matchbox, we believe that great food is the heart and soul of a memorable dining experience. As a Sous Chef, you will play a key role in assisting the Executive Chef in leading the kitchen operations, bringing your culinary expertise and passion to create exceptional dishes that leave a lasting impression on our guests. From our wood-fired pizzas to our chef-inspired entrées, each dish is crafted with passion and precision. We're looking for talented and dedicated Sous Chef’s who share our commitment to culinary excellence and take pride in creating exceptional meals for our guests. Join our team and be part of a dynamic and fast-paced kitchen environment where creativity, teamwork, and attention to detail are highly valued. Take the next step in your culinary career and be part of a renowned restaurant brand that is passionate about serving extraordinary food to our valued guests.

Competitive Benefits:

Health/Dental/Vision

Paid Time Off

401(k), matched up to 4%

Short and Long Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets, Restaurants

Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school

Responsibilities:

Assist the Executive Chef in planning and executing the culinary vision.

Oversee food preparation and ensure dishes are executed with precision and creativity.

Collaborate with the kitchen team to maintain a smooth workflow during service hours.

Uphold the highest standards of food safety, cleanliness, and sanitation.

Train and mentor kitchen staff to maintain excellence in culinary techniques and presentation.

Qualifications:

Experience as a Sous Chef

Ability to work in a fast-paced environment while maintaining attention to detail and quality

Excellent time management skills to ensure timely and efficient food preparation

Understanding of food safety and sanitation regulations, with a focus on maintaining a clean and organized work area

Who We Are:

Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than thirty years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

Purpose

Give back to our communities

Celebrate diversity

People

Do the right thing

Treat people the way you want to be treated

Always do your best

Be accountable for our actions

Performance

Serve the highest quality food

Provide world-class service

Maintain flexibility to better serve our clients

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Permanent