| Job alert | Jobs 11 - 20 of 13221 |
Food Runner/Busser - Reston Station
Founding Farmers
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Reston, VA, 20190
Job Description Food Runners/Bussers - Earn up to $600-$800 per week! Our Food Runners and Bussers are an integral part of our front of house service team providing exceptional hospitality, serving delicious scratch-made food and drink, and help ... - May 19
Sous Chef
Sodexo
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Sterling, VA
... Airport Lounge Segment is seeking an experienced Sous Chef at the exclusive Lufthansa Lounge located inside Dulles Airport ... candidate will: be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation; ... - May 17
Executive Chef
Gecko Hospitality
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Ashburn, VA
110,000-115,000
... + salary for the Executive Chef Requires exemplary leadership to several sous chefs, Exec pastry department, and the BOH team' $5M+ sales revenue Events and Private dining. Responsibilities: Oversee day-to-day culinary operations Coordinate food and ... - May 22
EXECUTIVE CHEF - HERNDON, VA
Compass Group, North America
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Herndon, VA, 22095
... Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a ... + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on ... - May 15
Executive Chef
Gecko Hospitality
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Ashburn, VA
$110,000
We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to ... Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality ... - May 23
Sous Chef
Sodexo
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Sterling, VA, 20189
... Airport Lounge Segment** is seeking an experienced **Sous Chef** at theexclusive **Lufthansa Lounge located inside Dulles ... will:** + be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation; ... - May 19
Food Service Worker
LPR International
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Bethesda, MD, 20892
... of infection control procedures through preparation techniques, food handling, storage and personal hygiene habits. Reports faulty equipment to supervisor; labels, dates, stores, and rotates food to ensure safety; and exercises HACCP principles; ... - May 24
Sous Chef
Firebirds of Frederick
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Urbana, MD, 21704
... Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and ... - May 18
Sous Chef - Janelia Research Campus
Aramark Corp.
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Ashburn, VA, 20147
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment ... - May 17
Executive Chef
SIXTY VINES RESTON, LLC
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Reston, VA, 20190
... The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost ... • Provide leadership in the areas of culinary safety, sanitation, and product education. Profile • 3-5 years of the ... - May 09