Restaurant Manager Chef driven concept

Restaurant FOH Operations Manager - Premier Restaurant Group

Location: Manassas, Virginia

Salary: Base Salary around $68,000 + Realistic Bonus Potential

Presented by: Tom Bull, Gecko Hospitality

The Opportunity

Are you a results-oriented Restaurant Manager looking to join a dynamic, growth-focused organization? Gecko Hospitality, represented by award-winning recruiter Tom Bull, has partnered with a prominent and reputable multi-concept restaurant group currently undergoing rapid expansion. We are seeking talented Front of House (FOH) Operations Managers to join their leadership team. This is an exceptional career move for professionals with a strong background in high-volume, full-service dining.

Our client is known for its diverse portfolio of successful concepts and a culture committed to quality and guest satisfaction. As a Restaurant Manager, you will be instrumental in driving operational excellence and contributing to the continued growth of one of the industry's most exciting groups.

Key Responsibilities

Lead all Front of House operations, ensuring seamless service and an exceptional guest experience in a high-volume environment.

Manage, train, and develop a team of 30-40 FOH staff members, fostering a positive and high-performance work culture.

Drive revenue growth and manage costs effectively to meet and exceed financial targets.

Uphold the highest standards of service, quality, and brand integrity.

Collaborate with the culinary and management teams to ensure operational harmony and alignment with company goals.

Handle guest relations, resolve issues promptly, and build customer loyalty.

Qualifications & Experience

Proven experience as a Restaurant Manager in a full-service environment with a significant bar program.

Demonstrated success in managing operations with annual sales of $3 million or more.

Experience in the casual-themed or premium casual, chef-driven restaurant segments is highly desirable.

Strong leadership skills with a track record of building and motivating successful teams.

Solid financial acumen, including P&L management, budgeting, and cost control.

A passion for the hospitality industry and a dedication to delivering outstanding service.

Compensation & Benefits

Competitive base salary around $68,000

Realistic and achievable bonus potential

Comprehensive healthcare and extensive benefits package

15 days of Paid Time Off (PTO) to start

Significant opportunities for career advancement within a growing company

Apply Now for a Confidential Discussion

Take the next step in your management career. To learn more and receive immediate, confidential consideration, please send your professional resume directly to:

Tom Bull

Your resume will be treated with the utmost confidentiality. Qualified candidates will be contacted promptly for an initial discussion.