Meat packing supervisor

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Train staff/workers in job duties, safety procedures and company policies

Prepare production and other reports

Recommend measures to improve productivity and product quality

Supervise, co-ordinate and schedule (and possibly review) activities of workers

Establish methods to meet work schedules and co-ordinate work activities with other work units

Requisition or order materials, equipment and supplies

Additional information

Work conditions and physical capabilities

Fast-paced environment

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Support for newcomers and refugees

Support for youths

Support for Veterans

Support for Indigenous people

Support for mature workers

Support for visible minorities

Apply By email:

bkhjerkycanada@gmail.com