Catering Cook

Job Description

APEX Restaurant and Market Solutions is the Premier Corporate Dining and Vending Services Company. Come join our dynamic team of employees and be a part of our corporate growth! Work Monday Through Friday daytime hours. NO NIGHTS OR WEEKENDS. Earn PTO, Medical Benefits, and Paid Holidays.

Catering cook's responsibilities include:

Food preparation: Preparing and cooking food for events, receptions, and retail operations

Food presentation: Garnishing and decorating food to make it visually appealing

Kitchen maintenance: Cleaning the kitchen, food storage areas, utensils, and equipment

Sanitation: Maintaining health and safety standards for food storage, preparation, and kitchen safety

Equipment operation: Using food preparation equipment such as mixers, ovens, choppers, and steamers

Food storage: Storing food properly in refrigerators, freezers, and storerooms

Dietary requirements: Meeting special dietary requirements

Extra Duties: Assisting the café when needed and helping catering manager with deliveries

Some skills and qualifications that are useful for catering cooks include:

Ability to lift and transport a minimum of 30 pounds

Ability to work in a fast-paced, strenuous environment

Ability to handle exposure to changing temperatures

Ability to stand on one's feet for extended periods of time

Ability to read and measure recipes

Basic knife skills

Knowledge of weights and measures

Basic understanding of cooking techniques Company Description

APEX Restaurant and Market Solutions is THE choice in corporate dining and vending services.

Full-time