Meat Department Manager

Job Description

Meat Department Manager

Welcome to Gelson’s! For over 70 years, Gelson’s has served Southern California shoppers with an enthusiasm for food of the highest quality. Our commitment to quality, selection and exceptional service sets us apart. We strive to exceed our customers’ expectations with every visit, and we take pride in creating a positive shopping experience.

Come join the Gelson’s team and help us continue our tradition of excellence in grocery retail.

Why work with us:

Be part of a dynamic team that values collaboration and innovation

Showcase your leadership skills and make an impact on your store’s success

Embrace a culture that prioritizes customer satisfaction and team excellence

We are a certified best place to work in California for the third consecutive year

Benefits:

We offer competitive union wages

Employee discounts

Generous union benefits and retirement plans

Opportunities for career growth and development

Responsibilities:

As a Meat department manager at Gelson’s, you will play a key role in supporting the daily operations of our meat department. You will be at the forefront of the meat department operations. The meat manager is responsible for overseeing the purchasing, inventory, and overall presentation of the department. You will ensure proper levels of stock and supplies are maintained and product placement is optimal for profitability. You will supervise the staff the ensure productivity and excellent customer service and ensure the meat cases are well stocked with fresh, high-quality meat and poultry products for our customers.

Your responsibilities will include, but are not limited to:

Develop weekly schedule for department staff and manage hours to ensure profitability while maintaining quality service.

Monitor sales volume, inspect store inventory levels and maintain in-store promotional materials.

Monitor inventory for spoilage and ensure proper rotation of merchandise.

Ensure exceptional presentation of meats, seafood, and other products.

Ensure the department is in compliance with OSHA and Health Department standards.

Receive and unload merchandise and verify that vendor invoices match item count; store all products in appropriate designated areas.

Monitor all operations in the department and ensure employees are adhering to company policies and procedures.

Follow safety and sanitation guidelines to ensure a clean and safe working environment.

Embrace new challenges and be a flexible team player, taking on responsibilities as needed.

Other duties and responsibilities as required.

Qualifications:

High school diploma or equivalent

Meat cutter experience

Ability to operate meat saw, slicers, grinder and wrapping machines

Previous experience in a grocery retail setting

Highly effective organizational and multitasking skills

Ability to lift and move heavy items and stand for extended periods

Excellent communication and interpersonal abilities

Knowledge of grocery products, merchandising techniques, and inventory management

Flexibility to work a varied schedule, including evenings, weekends, and holidays

Physical requirements:

Continuous hand manipulation including, grasping, pushing, pulling and fine manipulation

Reaching above and at shoulder level

Standing, walking, bending up to 8 hours per day

Walking on uneven surfaces

Lifting and carrying up to 50 lbs frequently, 80 lbs occasionally

Driving moving equipment (Forklift / Power jack)

Working near hazardous equipment (Baler, trash compactor)

Exposure to dust, gas, fumes (Receiving dock)

Exposure to extremes in temperature (Coolers)

How to Apply:

Union pay rate: $27.88