Manager-The Tavern/Bull in the Alley

Job Description

About Us: The Tavern is a modern neighborhood pub known for its exceptional food, cocktails, wine and warm atmosphere. Located in Tulsa's Brady Arts District, we pride ourselves on providing top-notch service and a memorable dining experience for our guests. We are currently seeking a talented and dedicated Restaurant Manager to join our team and help us maintain our reputation for excellence.

Responsibilities:

As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant. Your primary responsibilities will include:

Staff Management: Recruit, train, and manage a team of skilled front-of-house and back-of-house staff. Foster a positive and motivated work environment.

Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.

Financial Management: Manage the budget, monitor expenses, and maximize revenue. Implement cost-control measures while ensuring quality remains uncompromised.

Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service.

Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.

Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficientl

Problem Solving: Address any issues that arise during service promptly and professionally.

Requirements:

Experience as a Restaurant Manager.

Strong leadership, communication, and interpersonal skills.

Exceptional customer service orientation.

Solid understanding of restaurant operations, including food and beverage knowledge.

Ability to work flexible hours, including weekends and evenings.

Knowledge of local health and safety regulations.

Proficiency in restaurant POS systems and MS Office.

Certification in food safety and responsible alcohol service.

If you are a dynamic, passionate, and experienced Restaurant Manager looking to join a restaurant known for its excellence, we would love to hear from you! Please include a resume.

Benefits Include:

Medical, Dental, Vision

Long Term Disability

Vacation Time

401(k) with Matching

Monthly Phone Stipend

Employee Discounts

$100 Monthly Credit To Spend Across Concepts

Access to Quarterly Bonuses

Opportunity for Advancement

Flexible Schedules