Food and Beverage Manager

We are seeking a Restaurant Food & Beverage Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Early closing - no late nights.

Sunday brunch service only.

Banquet and event space

Premium casual setting

$70,000 - $80,000 base salary

Reports to the senior Director of Food & Beverage

Responsibilities:

Supervise and coordinate all culinary and FOH activities

Oversee guest services and resolve issues

Ensure a high quality of ingredients and food preparation

Train and manage kitchen personnel

Create and adjust staff schedules to meet restaurant needs

Adhere to all safety and sanitation regulations

Qualifications:

Previous experience in food service or other related fields

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Strong attention to detail

This is an unbelievable opportunity due to the balanced quality of life and no late night service.

Please send your original resume to

Presented by Tom Bull with Gecko Hospitality