Head Chef

We are seeking a Chef Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Authentic Italian Restaurant

Closed one day a week

Five-day work week.

$60,000 - $65,000 salary

Will consider an hourly compensation plan as well

Manage and oversee kitchen operations

Hands-on chef skills

Responsibilities:

Oversee day-to-day culinary operations

Coordinate food and kitchenware orders

Check the freshness and quality of ingredients

Assist in the development of menu items

Standardize recipes and plate presentations

Work with management to create a memorable experience for guests

Qualifications:

Previous experience in culinary arts, cooking, or other related fields

Knowledge of cost and labor systems

Passion for food and cooking techniques

Strong leadership qualities

Ability to thrive in a fast-paced environment

Please send your resume to

Presented by Tom Bull with Gecko Hospitality