Ohio State University
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Clinton Township, OH, 43224
The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university. Operates as part of the culinary management team and is responsible for a ... - Jan 16
... quality * Establish presentation technique and maintain quality standards * Plan and cost menus for special events, chef choice menus * Ensure proper equipment operation and maintenance * Oversee safety and sanitation in the kitchen What We ... - 2025 Dec 23
Working at Brassica is much more than just a job. It's the chance to become an important member of a close-knit team, responsible for shaping the experience at a restaurant that makes people happy. It's an opportunity to bring communities together... - Jan 09
A leading digital consultancy is seeking a seasoned Sr. D365 FO Consultant specializing in Advanced Warehouse Management. The role involves designing, implementing, and optimizing warehouse processes while working with operations, IT, and 3PLs... - Jan 15
... As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation. You ... - Jan 16
... Here are some of the sizzling benefits of working for us: * Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working ... - Jan 09
... our newest location Astra at the Rooftop of the A/C Hotel.Responsibilities includes but not limited to:: Support the Executive Chef in overseeing kitchen operations Manage daily food preparation and service in a high-volume, fast-paced environment ... - Jan 18
... We're seeking an inspiring Executive Chef at CUT132 to lead our kitchen with creativity, precision, and a commitment to excellence. As the Executive Chef, you will be the driving force behind our culinary identity-developing innovative, high-quality ... - Jan 15
... As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities : ... - Jan 16