ExecutiveChef - Sous Chef Head Chef

Chefs

Sous Chefs

Kitchen Managers

Executive Chefs

This is an excellent and exciting opportunity for culinary professionals looking for career advancement.

If you have busy, full service culinary management experience within the premium casual segment then this could be just for you.

We operate in the premium casual restaurant space, heavy scratch recipe, $5M - $15M annual F&B sales revenues.

This brand is one of the highest rated places to work within the DC and Northern Virginia area and always receives excellent reviews and scores from guests.

New unit openings are creating exciting opportunities.

Salary ranges from $65K - $90K base, plus bonus.

Full benefits, local training and PTO.

Qualified chefs will have some advancement, good tenure and demonstrate initiative and an hands-on leadership style.

To learn more about the new store opening and career opportunities for this brand please send your resume.

Presented by Tom Bull with Gecko Hospitality