Server

Job Summary

The Food Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.

Education & Experience

High School diploma or equivalent and/or experience in a hotel or a related field preferred.

Previous F&B experience preferred.

Fully bilingual (English and Spanish)

Physical Requirements

Flexible and long hours sometimes required.

Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

Ability to stand during entire shift.

Must be able to maneuver throughout the dining area while carrying full trays of food & beverages.

Job Type: Full-Time, Permanent