Post Job Free
Sign in

FULL-TIME COOK

Company:
Dr. Jiang s Taste Pty Ltd
Location:
Calamvale, QLD, Australia
Pay:
SALARY $75,000-$82,000 + SUPERANNUATION
Posted:
October 09, 2026
Apply

Description:

Legal Name: Dr. Jiang’s Taste Pty Ltd

Trading name: Little Dreamer Cafe

ABN: 37612920457

Address: Shop 3/51 Kameruka St, Calamvale, QLD 4116

FULL-TIME COOK

SALARY $75,000-$82,000 + SUPERANNUATION

Little Dreamer Cafe is seeking a skilled and dedicated full-time Cook to join our team. We are looking for someone who is passionate about food, committed to excellence, and ready to contribute to a fast-growing, quality-focused kitchen environment.

Duties

• Preparation, cooking and presenting meals.

• Demonstrate excellent food preparation practices, portion control and end to end food production.

• Take responsibility for delivering the highest measures of food production and presentation.

• Ensure all dishes are prepared and cooked to consistent company standards.

• Assisting the Head Chef in preparing meals.

• Manage food costs and ensure efficient kitchen operations.

• Build and maintain strong relationships with suppliers.

• Train, mentor, and support kitchen staff to maintain high performance.

• Maintain food logs. Monitor the quality and quantity of food that is prepared.

• Assist with stock ordering and monitoring procedures.

• Maintain food quality, properly handle ingredients, and manage stock rotation in accordance with HACCP requirements.

• Clean and maintain kitchen equipment and workstations.

• Uphold exceptional standards of food preparation, presentation, and hygiene at all times.

• Conduct weekly stock takes, place orders, and monitor wastage levels.

Required Skills

• Certificate IV in Commercial Cookery.

• Minimum 1 year of professional kitchen experience.

• Experience in both Asian and Western kitchens is highly desirable, as we aim to expand our fusion cuisine offerings.

• Strong knife skills and the ability to independently prepare a variety of seafood; prior experience in Japanese cuisine is preferred.

• Proven experience in preparing and managing food for large-scale events or functions and events management.

Additional Comments

• Fluent in English; Mandarin proficiency is an advantage.

• Passionate, motivated, and committed to high standards; takes pride in delivering excellent results.

• Fast-learning, adaptable, and able to handle multiple tasks effectively.

• Familiarity with Chinese business culture, norms, and customer preferences is beneficial.

• Must have a flexible schedule and be available for work aligned with event requirements.

How to apply:

Applications open on 9 October 2026 and close on 8 November 2026.

Please send your CV to . Please include the job role title in your email.

Apply