Warehouse Associate

Join our warehouse team and play a key role in keeping production and shipping running smoothly. You'll handle finished product, prepare orders for shipment, and help keep our freezer warehouse clean and organized. As a team member, you'll also take-home weekly factory seconds — your freezer will never be empty!

Schedule

Monday - Thursday: 6:00 a.m. to 4:30 p.m.

Pay

$19.50 an hour to start. $20.50 an hour after becoming forklift certified

What You'll Do

Manually stack finished product from rollers onto pallets in the freezer, repeatedly lifting 35-lb cases from floor level to build pallets up to six feet high

Operate pallet jacks and forklifts to move, shrink wrap, rotate, and store pallets of finished goods

Follow daily picking tickets to build and stage orders for shipping

Load and unload inbound and outbound trucks, verify piece counts, and complete paperwork for received/shipped goods

Perform data entry using inventory management software

Maintain general housekeeping in the freezer and warehouse

Benefits

Insurance starts Day 1: Health, Dental, Vision, Medical Clinic Membership, and Employee Assistance Program

Paid Time Off & Paid Sick Days

401(k) with 6% company match

9 Paid Holidays — full pay for holiday shutdowns on scheduled workdays; 2.5x pay for holidays worked

Requirements

At least 18 years old

Able to read, write, and communicate clearly in English

Basic math proficiency

Strong attention to detail

Reliable attendance on your chosen fixed schedule

Minimum 1 year of forklift experience required

Physical Requirements

Ability to repeatedly lift 35-lb cases from floor level and build pallets up to six feet high

Ability to occasionally lift up to 75 lbs when handling CHEP pallets

Full range of motion in knees, back, and neck

Comfortable working in a freezer environment averaging -20 F

Work Environment

Freezer and warehouse settings with varying noise levels and moving equipment

Exposure to industrial machinery, including electromagnetic fields from production equipment

Exposure to food allergens (peanuts, tree nuts), including contact with skins, oils, and dust from processing and grinding