Service Crew

Job description

HIRING: ALL AROUND SERVICE CREW

Qualifications

Preferably a college graduate of Hospitality Management, Hotel and Restaurant Management, or any related course

College undergraduates are welcome to apply

With relevant experience in food service, hospitality, or restaurant operations

Experience in a Japanese restaurant is an advantage

Possesses a cheerful, friendly, and customer-oriented personality

Honest, reliable, and flexible in performing assigned duties

Willing to assist with various restaurant operations as needed