Line/Prep Cook/expediter

Job Description

Experienced Line Prep Cooks needed for lunch and dinner service at casual dining restaurant, 'The Lake House at Del Webb Lakewood Ranch'

Requirements & Duties:

1 yrs experience Line & Prep Cooks

Able to run all stations (fryer, grill, flat top and salad station)

Perform daily opening and closing side work

Knowledge of food safety rules and regulations

Ability to stand, walk, and bend for extended periods of time

Flexible schedule

Ability to handle fast-paced environment\nCompany Description

We are a specialty restaurant management company recognized as an industry leader in hospitality

Part-time