Beverage Manager

We are seeking a Beverage Manager to join our team of hospitality professionals. Starting pay ranges $60,000–$70,000 + Bonus Potential + Benefits.

Summary of Position

The Beverage Manager will work closely with the General Manager and management team as well as Senior Leadership to efficiently manage our total beverage program, including purchasing and stewarding our collaborative training program. They will manage the role of beverage throughout, from ice water to Champagne and beyond. Responsibilities will also include: supervise staff, inventory and maintenance of the restaurant and to manage day-to-day functions while maintaining and delivering outstanding hospitality and service.

Responsibilities will include:

Management and upkeep of administrative duties for all employees

Scheduling and training plans

Overseeing ordering of non-food and beverage items

Overseeing bar team, working on ideation, recipe testing, and beverage operations

Working with marketing and management team on managing beverage book, overseeing wine & spirits offerings

Managing COG's and the PCW

Managing inventories

Managing repairs and maintenance

Managing daily service

Education/Experience

3+ years of restaurant management experience

Must be at least 21 years of age

Working knowledge of Microsoft Word, Outlook 365 and Excel

Proven problem-solving abilities

Excellent math, reading, writing and communication skills

We Offer:

Medical, Dental, Vision, Life and Short-Term Disability options

Competitive salary with performance-based raises and promotions

Paid time off

Ongoing training and education opportunities

Employee discount

Employee Referral Program

Job Type: Full-Time, Permanent