Sous-Chef
Description:
Languages
English
Education
Other trades certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Experience and specialization
Area of specialization
Material handling
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Standing for extended periods
Repetitive tasks
Vacancies 2