Restaurant Manager
Description:
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Train staff/workers in job duties, safety procedures and company policies
Requisition or order materials, equipment and supplies
Recommend measures to improve productivity and product quality
Prepare production and other reports
Minimize hazards at all stages of the food production process
Supervision
11-15 people
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Work under pressure
Attention to detail
Ability to work independently
Personal suitability
Flexibility
Organized
Reliability
Team player
Values and ethics
Judgement