This is an excellent opportunity for an Executive Chef or a qualified Sous Chef ready for the next level.
The restaurant is located in a beautiful and scenic rural area of SW Virginia, New River proximity.
The Executive Chef will be responsible for creativity, classic and modern southern cuisine. The Executive Chef will also provide leadership and supervision to the Pastry Chef and sous chefs.
Sourcing local product, managing financials and serving food with pride.
If you are a qualified Executive Chef and interested in establishing a following and creating roots with a renewed local restaurant then please submit your resume for consideration.
Dinner service only.
This role will appeal to any chef looking for creativity, job stability and establishing a local following.
Chef candidates need to be able to easily relocate to the SW Virginia area.
Base salary, incentives, PTO and a tranquil lifestyle.
For more information please send your resume by return e mail.
Presented by Tom Bull with Gecko Hospitality