Job Description
We are hiring experienced Servers and Bartenders to support breakfast and brunch service at The Flying Biscuit. This role focuses on table service, bar service, and delivering an excellent guest experience in a high-volume restaurant environment. Bartenders report to the bar manager, while Servers report to the floor manager. Please apply at The Flying Biscuit Monday–Friday from 9 a.m. to 1 p.m. or Saturday–Sunday from 2 p.m. to 3 p.m.
Responsibilities
Provide attentive table service during high-volume breakfast and brunch periods
Take accurate food and beverage orders
Prepare and serve beverages
Run food and maintain menu knowledge
Build positive guest relations and deliver excellent customer service
Process payments and handle cash accurately
Stock the bar and prepare the dining room for service
Complete closing duties and maintain a clean service area
Preferred Qualifications
1+ years of restaurant service experience
High school diploma or equivalent
Food Handler Certification
Responsible Beverage Service Certification
Experience with point-of-sale systems and cash handling
Knowledge of beverage preparation, food safety, and menus
Strong customer service and communication skills
Ability to multitask and work effectively as part of a team\nCompany Description
Breakfast Restaurant in Downtown Spartanburg. Please walk in between 9am and 2pm Ask to see Nic.
Part-time