Restaurant General Manager

Job Description

Key Responsibilities:

Provide awesome guest experiences

Maintain Proper staffing to ensure they can properly take care of the guest

Ensure training is executed to standard so that all Team Members are knowledgeable on how to do their job (effectively prepare the food, and provide excellent service), so that we create great guest experiences

Make sure that supplies and tools are in place to ensure everyone can do their job

Motivate managers and Team Members to want to provide awesome experiences to the guest

Take care of the Team Members

Make sure the management team leads in a way that shows respect for Team Members

Ensure there is a culture of openness and responsiveness toward the Team Members

Protect the assets of the company

Maintain the facilities in a clean and organized manner

Ensure that all equipment is cared for in a way that maximizes their lifespan

Make sure that all preventative maintenance programs are being performed on a routine basis

Deliver financial returns

Through proper forecasting and spending controls, execute the business in a way that exceeds budgetary expectations

Legal and regulatory compliance

Make sure that all permits, licenses, inspections, and certifications are always up to date and compliant

Coach and direct all managers and Team Members to behave in manners that are compliant with our Code of Conduct, local health regulations, and workplace labor statutes

Work Approach:

Highly organized

Servant Leadership Style

Is “systems” orientated

Confident in communication

Accountable

Believes in “self-improvement”

Efficient communicator

Is a “Problem Solver”

Fast paced

Detail Oriented

Follow up mindset to ensure completion when third parties are involved

Works “in the paint” (not in the office)

Personality Characteristics

Personable and hospitable

Good smile and energy

Positive Mindset (not cynical)

Highly responsive

Service mindset

Is a great “coach”

Comfortable working with many different personalities

High levels of integrity (always “does the right thing”)\nCompany Description

This isn’t just another General Manager opening. It’s an opportunity to bring back an Austin institution!

Katz’s first opened its doors at 6th & Rio Grande in 1979 and became part of the fabric of Austin—serving generations of guests 24 hours a day and creating the promise that “Katz’s Never Kloses." Now, Katz’s is returning to the very same corner where it all began!

We’re looking for an exceptional General Manager who wants more than a restaurant to run. We’re looking for someone who wants to lead one of Austin’s great restaurant comebacks—honoring 47 years of history while building the next chapter of Katz’s.

This is your chance to open a restaurant Austin already loves.

Full-time