Executive Chef

Job Description

Executive Chef

Company Overview

Welcome to Trump National Golf Club, Washington, D.C., home of the 2026 LIV Golf Tournament Series. Featuring two magnificent golf courses, the River-view Course and Championship Course, Trump National graces 800 rolling acres alongside the scenic Potomac River.

Further complementing our championship golf courses is our spectacular clubhouse, state-of-the-art tennis facilities, expansive swimming pool and world-class dining, creating an environment that is both luxurious and inviting for our members and their guests. We invite you to discover the five-star service and unforgettable memories that await at our distinguished club.

Job Summary

We are seeking a dynamic and passionate Executive Chef to lead our culinary team in delivering outstanding dining experiences across all our venues. In this vital leadership role, you will oversee food operations, ensure exceptional food quality, maintain high standards of safety and sanitation, and inspire your team to achieve excellence. Your expertise in fine dining, catering, and food management will drive innovation and uphold our reputation for culinary excellence.

Responsibilities

Lead the culinary team in preparing high-quality dishes that meet the club’s standards for presentation and taste

Oversee all aspects of kitchen operations, including food production, food safety sanitizing procedures, and inventory control

Develop innovative menus tailored to diverse dining settings such as fine dining, banquets, and catering events

Manage shift schedules, supervise staff performance, and foster a positive team environment through effective leadership and mentorship

Ensure compliance with health regulations and maintain rigorous food safety standards across all culinary activities

Control costs through effective inventory management, portion control, and waste reduction strategies

Collaborate with management to plan special events and oversee catering operations to deliver memorable guest experiences

Requirements

Proven experience in banquet service, fine dining establishments, or luxury hospitality settings with a strong background in culinary arts

Demonstrated supervising experience managing kitchen staff and leading culinary teams effectively

Extensive knowledge of food production, food handling, and food safety sanitizing procedures

Strong background in menu planning, food service management, and inventory control within the food industry

Experience with catering events, restaurant management, shift management, and kitchen operations

Excellent leadership skills with the ability to motivate teams and manage multiple priorities under pressure

Familiarity with dietary department requirements and the ability to adapt menus for special dietary needs

Culinary Servsafe managers certification or equivalent professional training preferred

Join us as our Executive Chef to craft extraordinary culinary experiences that delight members and guests while leading a dedicated team in a vibrant luxury environment. We’re committed to supporting your growth as a leader in the Golf Club hospitality industry!

Benefits:

401(k)

Dental insurance

Health insurance

Paid time off

Employee Discount

Employee Golf privileges

Ability to Commute:

Sterling, VA 20165 (Preferred)

Work Location: In person

Full-time